Teochew (Chao Shan) cuisine is a well-loved style of Chinese cooking that has found a strong following in Singapore. The cooking style uses gentle techniques and minimal sauces to let ingredients speak for themselves. Popular Chao Shan dishes in Singapore include Teochew porridge, steamed pomfret, braised duck, oyster omelette, and https://aivenb428ojt6.ziblogs.com/profile