That’s why rump is so very good when it’s braised — a little searing heat initially, accompanied by a saucy simmer in a considerably decreased temperature. My Balinese grandma handed this recipe right down to my Mother and he or she taught me identical to grandma accustomed to make. Ayam https://daltoneqzfm.tribunablog.com/the-smart-trick-of-cara-membuat-dendeng-babi-that-no-one-is-discussing-40812866