Why we adore it: Whilst we’ve had wonderful activities with the chef’s other restaurants, it’s crystal clear Funke and his pastry chef, Shannon Swindle, have switched their focus to this glitzy multi-amount cafe, wherever a model-new part of hand-rolled pastas (“fatta a mano”) and an Unquestionably delightful sfincione palermitano ups https://teimumuu367uur9.blogadvize.com/profile