For lots of centuries, clams have been regularly used in British cooking, beginning with ancient times when shellfish were collected along the coast. Throughout history, clams have remained a valued part in timeless British recipes such as soups and stews. Today, British chefs are putting their own twist on mollusk https://rylangxofw.dm-blog.com/28057560/clams-on-the-british-plate-an-uncommon-sight