A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep know-how about marrying flavors and aromas. His signature cocktails are 6 varieties of ‘tea-tail,’ a number of very low-alcohol tea cocktails served in wine glasses to appreciate their aroma and long aftertaste. From your Eigashima https://ilovebookmark.com/story17382415/the-definitive-guide-to-japanese-scotch-whisky