A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep knowledge about marrying flavors and aromas. His signature cocktails are six forms of ‘tea-tail,’ a number of very low-Liquor tea cocktails served in wine glasses to understand their aroma and prolonged aftertaste. In the Eigashima https://infopagex.com/story2712596/detailed-notes-on-japanese-whisky-glass