To make the sourdough starter, whisk 50g solid white flour and 50g robust wholemeal flour with 100ml marginally warm h2o until eventually sleek. Transfer to a significant jar or plastic container. Depart the lid ajar for 1 hr or so within a warm place, then seal and put aside for https://reidowktn.izrablog.com/28733109/indicators-on-sourdough-in-a-loaf-pan-you-should-know