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Everything about Thai taste buds have to this notoriously strong Swedish delicacy

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The custom of fermenting fish in Sweden dates back again hundreds of years, with evidence of comparable techniques present in Viking settlements. Traditionally, fermenting fish was a strategy for preserving the catch for lengthy periods, significantly during the Winter season months when fishing was complicated. At Chronic Wanderlust, I write https://www.youtube.com/watch?v=OS365DWxnKQ

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