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Indicators on baguette You Should Know

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Four: You place the thumb of your non-dominant hand into the opposite stop of the trough, Carefully anchoring the dough in position towards the countertop. Using your other hand, you fold the dough in fifty percent more than itself (along with your thumb) and gently seal the back again edge https://kameronoppvr.blogpayz.com/28995761/top-fooded-co-secrets

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