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Blend the dough: Incorporate the flour, salt, and yeast in a very bowl or even the bowl of your respective stand mixer. Stir to mix. Include the drinking water and stir until eventually a raggy dough types. Convert the dough out on to a floured surface area. Down sides to https://remingtonfiige.aioblogs.com/82579618/not-known-details-about-baguette

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