5 and six 12 months old rye whiskey (sourced from A different distillery) was put into South American and Jamaican rum barrels for ten months, infusing the now spicy and peppery spirit with notes of brown sugar, banana, tropical fruit, and a certain amount of cocoa. ANGEL'S ENVY Creating a https://juliusrzjmh.tokka-blog.com/30395450/angel-s-envy-rum-cask-finished-rye-whiskey-things-to-know-before-you-buy