Make a chilli paste so as to add to sauces, soups, and stews. Slash off the stems and take away the seeds. Rehydrate the chillies by soaking them in water until finally they’re soft. The spirit of Fudena, which the moment introduced a flavor of West Africa to American dining, https://finnhkcmq.timeblog.net/66723631/examine-this-report-on-paprikachilli