If you discover them, you could re-hydrate them and make use of them as your pink chile, particularly when your recipe would benefit from some smoky taste (a ton of recipes would!). I have also viewed dried red Thai chiles if you want a thing with far more Chunk. Greens https://collinnffoa.dailyblogzz.com/31445406/fascination-about-red-chili-pepper-crushed-mixed-with-seeds