Use Italian sausage. I also normally make my chili with fifty percent ground beef and 50 percent (hot) Italian sausage, which adds some incredible taste to this recipe! A combination with beef and chorizo would also be delightful much too. Enable it to be additional/fewer smoky. Provide the chili a https://redchilipepperthread63932.blogolize.com/the-smart-trick-of-red-chili-pepper-crushed-mixed-with-seeds-that-no-one-is-discussing-70346931