Dish but has a lot of traits which are distinctly Chinese: a thick sweet and sour sauce, velvety fried beef, and tender greens. The recipe is made up of hoisin and oyster sauce, white pepper, and peanut oil — all frequent Chinese elements. Pico de Galo (which translates to “rooster’s https://chili-powder-sweet-paprik30831.actoblog.com/31708489/rumored-buzz-on-sweet-paprika-whole