It's especially used in the winter As well as in interior regions where It is more challenging to get contemporary fish. Stockfish (stoccafiso) must be refreshed the same as Salt Cod (and many of the recipes are a similar), but stockfish is even dryer so it needs to be refreshed https://macawforsaleuk18622.iyublog.com/31175685/fascination-about-stock-fish-for-sale