"white meat blood sausage") is often a variety of sausage well-known in northeast China that features chopped meat during the blood mixture. Although lap cheong sausages are conveniently found in Asian grocery retailers, They can be a lot better prepared in the home. Just like all sausages, a mix of https://lapchiong-babi15713.ltfblog.com/31056901/5-essential-elements-for-lapchiong-malaysia