Coal-fired pizza wasn’t truly a thing in Minnesota until finally Black Sheep arrived around the scene, initial in the North Loop and now on Eat Street. As simple as cheese and sauce or as extravagant as oyster mushrooms with smoked mozzarella, rosemary, and garlic, these are perfect pizzas for one https://httpslocal-urban-eatsmnco98654.izrablog.com/32908442/an-unbiased-view-of-https-local-urban-eats-mn-co-posts-64734934