The lemon zest also offers the Kani Salad a fresh flavor that smoothes in excess of any fishiness with the crab sticks. If you do not have a lemon, you may use other tangy citrus, such as limes, and rice vinegar will perform in a very pinch. İnşaat halinde iken, https://tkankama48147.widblog.com/88517729/5-simple-statements-about-tıkalı-gider-acma-istanbul-explained