And don’t overlook the savory “pies,” which appear like a pizza (on pita bread) topped with meat, cheese, or za’atar herb blend. The affordably priced dishes are crafted through the chef-operator Hanan from generations of relatives recipes—and sometimes served by him personally. Cuisine: Mediterranean, Middle Japanese Frigate’s Waterfront Bar & https://top-restaurants-in-florid76429.tblogz.com/the-greatest-guide-to-best-food-in-south-florida-46896775