Rinse Prior to Cooking: Gently rinse the crab legs underneath chilly, fresh new water to get rid of residual salt in the floor. This is very useful with the knuckle meat, which tends to keep extra natural brine. Rapid Reheat: King Crab Legs are totally cooked and only need reheating. https://josueeijkk.blogunok.com/35350214/the-best-side-of-king-crab-legs-clusters