Khichu is a popular Gujarati snack or aspect dish. Topped with a little bit oil and methi masala, it is among the least complicated Indian snacks recipes. It can be traditionally used to make papad.  You could even provide it as being a delectable appetizer. To be a spice fanatic https://ethnicindiangrocer.com.au/product/r-g-candy-goli-paan-jar-200gm/