Anarsa is often a crunchy sweet snack commonly eaten through Diwali. Anarsas are organized with soaked powdered rice, jaggery or sugar. Imarti can be a dessert released by Mughal cooks. The dish is served by deep frying the urad flour which as soon as performed is then soaked in sugar https://ethnicindiangrocer.com.au/product/r-g-candy-goli-kacha-falsa-jar-200gm/