We get ready them in a simple way: we increase drinking water, sea salt and aromatic herbs to improve its flavor. These manzanilla olives are fleshy and medium sized variety, in pitted and unpitted formats. Siste steg i prosessen er eksport til Norge. Oljen blir pakket i bokser og satt https://jasperbpbwy.blogrenanda.com/41654535/how-håndplukket-oliven-can-save-you-time-stress-and-money