Served with a banh mi baguette, the sauce was loaded and flavorful along with the beef cheek was so tender it nearly dissolved within your mouth. So great! As explained, the texture is a tiny bit gummy and chewy and reminiscent of a firmer fish cake. I liked it and https://signlist27046.liberty-blog.com/37822813/the-ultimate-guide-to-sai-gon-list