Immigrants from The united states and Europe brought their distilling procedures and technologies with them and started building whisky from wheat and rye. This early whisky was normally made in improvised stills, using the grains closest to spoilage. The fifth source of flavor is maturation. Bourbon needs to be aged https://canadian-whiskey-in-the-u08630.blogzag.com/82450196/the-best-side-of-canada-and-kentucky-bourbon