The ultimate tool for the pitmaster and butcher. This professional boning knife features a thin, flexible blade that glides seamlessly to separate the point from the flat, remove hard fat, and trim the brisket cap with surgical precision. Its razor-sharp edge and agile tip allow for flawless fat rendering and silver skin removal, maximizing yield and creating the perfect surface for b... https://knivesarea.com/best-knife-for-trimming-brisket/