Restaurant ventilation systems are a vital part of hospitality environments. Cooking equipment produces heat, steam, grease, and airborne particles. Effective systems are required to manage cooking by-products. Ventilation systems extract heat, smoke, moisture, and grease particles. Standard solutions cannot cope with commercial cooking demands. Lower temperatures reduce physical stra... https://fire-resistant-ductwork-i35677.techionblog.com/40310486/restaurant-ventilation-systems-for-commercial-hospitality-spaces